These are my informal wine reviews of various wines that I have sampled. Most are affordable wines that are easily available through local wine retailers in the US.
Have you always wondered about the history of a certain type of wine? Or asked yourself what food is best with Chardonnay or Merlot? Share your question, and I'll give you my best answer. And others can chime in too!
Red Wine Reviews
Merlot
Crane Lake Merlot – For the price ($5.99 at my local liquor store), this is a very drinkable
California wine. The most enjoyable part was the wonderful fruity aroma on opening the wine. Unfortunately, the taste of the wine did not live up to the fruitiness, although it still drank quite well (although not particularly reminiscent of Merlot). A little on the acidic side, so I found it better chilled. Not much of a finish to it, but an excellent value considering the low cost.
J. Lohr Merlot Los Osos Paso Robles – a good, fruity Merlot from the Paso Robles wine region in California. Nice aroma and flavors of blackberry and cherry. Hint of licorice. I thoroughly enjoyed this wine.
Pinot Noir Wine Reviews
Turning Leaf Pinot Noir – Pleasant aroma of dried berries, but not as much fruit taste as I would prefer. Had the typical Pinot earthiness, but a little too acidic. Best slightly chilled. Although Turning Leaf is a
California winery, this Pinot Noir is actually imported from Germany.
McWilliam's Hanwood Estate Pinot Noir – I enjoyed this Pinot with a mushroom risotto (use some of the wine in the dish), with the earthiness of the mushrooms complementing the earthiness of the Pinot really nicely. Nice cherry notes and not too much tannin, as a Pinot should be.
From the back label: "The McWilliam family has been at the forefront of Australian winemaking since 1877. Drawing on six generations of winemaking experience, McWilliam's has crafted a classic Australian Pinot Noir using premium grapes from some of South Eastern Australia's most renowned grape regions. This wine features ripe cherry fruit aromas highlighted by a plush dark berry palate with fine tannins to enrich the wine's smooth texture. Roast duck or grilled tuna complement the intensity and depth of this excellently structured wine."
Blackstone Winemaker's Select Pinot Noir –
Blackstone Pinot Noir comes from Blackstone Winery in Sonoma County, California. It had a nice bright ruby color, fresh fruit aromas (mostly black cherry) with a lingering earthiness and a touch of smoke. It was quite enjoyable for an economical Pinot Noir wine.
Click here to read the rest of the Blackstone Pinot Noir wine review.
Concha Y Toro Frontera Cabernet Sauvignon/Merlot – This is a very economical wine from Chile's central valley, and a great choice for the money. Certainly, it doesn't have the complexity of bouquet and finish of a more expensive wine. But it is a pleasant accompaniment to dinner and an enjoyable "cheap" wine.
The Concha Y Toro Frontera has a light, dry berry flavor, and is surprisingly mild for a cab/merlot blend (the label says it's 85% cabernet sauvignon and 15% merlot) with quite soft tannins. I didn't find it had much of a finish to speak of, though.
According to the winemaker, "The wine is fruity with aromas of chocolate, black plums and vanilla. A medium body gives way to black cherry flavors, soft tannins and a pleasing finish. Frontera Cabernet Sauvignon/Merlot is excellent with red meats, rich pastas, and firm cheeses."
We enjoyed it with a simple lasagna and a side salad, and it was a very nice accompaniment with dinner.
Cavit Pinot Grigio – This is an
Italian wine from the delle Venezie region, made from grapes grown in Trentino's Adige River Valley. Light, slightly fruity aroma. Quite acidic with a very light, fruity taste of tart green apple and a hint of citrus. But overall the flavors were too weak and there was a little too much bitter tartness. Our assessment is that this was a fairly average wine. It was budget priced (just over $10 at our local liquor store), but still there are better white wines for the money.
Bella Sera Pinot Grigio – This is a refreshing, lightly floral and citrusy Italian white wine. This Pinot Grigio makes a very pleasant before-dinner drink, served well chilled. For more,
check out the rest of my review on the Pinot Grigio wine page.
Polka Dot Riesling – This was a lovely, reasonably priced, medium sweet Reisling from the Pfalz region of Germany. Nice fruity aroma with a touch of floral. Rich, supple mouth feel. Fruity with nectarine, apple and a hint of tropical fruit flavors.
From the back label: "Polka Dot Riesling balances floral aromas and with ripe fruit flavors of pear, nectarine and apricot. Crafted in a medium sweet style, Polka Dot pairs easily with a wide range of foods and it’s great to enjoy with friends."
Rehm Riesling – This Riesling had a very light, fruity aroma. The taste is slightly sweet (off-dry), and fruity with grape, citrus, and a hint of melon. Good acidity to balance, and nice and refreshing.
This is an economically-priced (around $10) Riesling from the Pfaltz region of Germany. Although it wasn't my favorite Riesling, it was a pleasant accompaniment to sushi.
Ferrari-Carano Fumé Blanc – Wonderful fruity aroma of melon with citrus. It has an excellent supple mouthfeel with fruity grapefruit and melon flavors. A little less citrussy than many Sauvignons Blanc's. Hint of lingering pineapple also. This California wine is from Sonoma Sauvignon Blanc grapes, partially aged in oak to give just a hint of oakiness. I found it yummy with some fresh goat cheese and light crackers with a touch of black olives. It would also be great with light seafood dishes.
Wente Sauvignon Blanc – I thoroughly enjoyed this Sauvignon Blanc from the Wente winery in California's Livermore Valley. It has a lovely light yellow color and a crisp, slightly sweet, fruity aroma with citrus, apple, and a hint of melon. On tasting, it has the typical dry, pleasantly acidic citrus flavor of Sauvignon Blanc, with a touch of dry pear (in a nice way) and grapefruit. Very refreshing, and a good value at about $13 a bottle locally.
Click here to read the rest of the Wente Sauvignon Blanc review.
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